Six at 6pm

Six at 6pm with… Steven Edwards MasterChef the Professionals Champion 2013 and Owner of Award Winning Hove Restaurant etch.

Hi Steven, I'm absolutely honoured to have you over here on Sussex Born & Fed. Thanks so much for joining me. etch. is an incredible fine dining restaurant in Hove, boasting a Michellin Plate, 3 AA Rosettes and 5 in the Good Food Guide. All dishes centre around two key ingredients, many of them locally… Continue reading Six at 6pm with… Steven Edwards MasterChef the Professionals Champion 2013 and Owner of Award Winning Hove Restaurant etch.

Guide

Local Buggy Friendly Cafés

A few weeks ago I promised I'd write up a guide to buggy friendly cafes around Sussex. And here we are. This is a bit of a whistle stop rather than a comprehensive guide: some of the places I've found along the winding journey of motherhood and other's that have been recommended to me since starting… Continue reading Local Buggy Friendly Cafés

#LoveSussexFood Mini Review

Flinders Coffee

Since starting the blog one coffee shop has been recommended to me time and time again: from friends, from Facebook groups, from The Parent Hood and from Gemma, founder and owner of Mutha.Hood in their Six at 6pm interviews. And the same 2 things come up time and time again: the best Sussex Charmer (cheese)… Continue reading Flinders Coffee

Six at 6pm

Six at 6pm with… Katie (hello, it’s me!) from Sussex Born & Fed

So, this evening, I thought it would be fun to do my own Six at 6pm. Partly because I haven't managed to interview anyone for this week; partly because I reckon you shouldn't ask any questions that you wouldn't answer yourself. So for one week only, here I am, the star of my own show:… Continue reading Six at 6pm with… Katie (hello, it’s me!) from Sussex Born & Fed

Review

etch.

etch. has been on our list of restaurants to try for a while. If you don't already know, etch. is Masterchef Champion (2013) Steven Edward's restaurant in Hove. A couple of good friends have rave reviewed it as somewhere to - "definitely experience". I think that these words were uttered to me some time back… Continue reading etch.

#LoveSussexFood

#LoveSussexFood No. 6 – Easter Break

I’ve had a fantastic break over Easter, especially as The Husband was off work with The Girls for the second week.  So nice to have everyone home; so sad to send them all back today. I hope you had a great Easter too. Any foodie highlights you’d love to share? Why not send me a… Continue reading #LoveSussexFood No. 6 – Easter Break

Six at 6pm

Six at 6pm with Suzanne & Kathryn, founders of Sussex Bloggers

Hi Suzanne & Kathryn, you’re both superstar award-winning Sussex-based traveller bloggers: Kathryn you set up your blog Travel With Kat in 2011; Suzanne your blog is the The Travel Bunny. I’m in awe of the stunning photography on both of your blogs and have total green-eyed envy over your extensive travels. You’ve given me a… Continue reading Six at 6pm with Suzanne & Kathryn, founders of Sussex Bloggers

#LoveSussexFood

#LoveSussexFood Roundup No. 5 – 26/03/2019 – 02/04/2019

It was a week of celebrations for us last week. Birthdays are always a great excuse to indulge, aren't they. I don't know about you but celebrations here go hand in hand with cake.  I love baking. Here’s a little sneak peak at the cakes I made for The Husband and The Little One. I… Continue reading #LoveSussexFood Roundup No. 5 – 26/03/2019 – 02/04/2019

Six at 6pm

Six at 6pm with… Jaki, founder of Perfectly Preserved

Hello Jaki from Perfectly Preserved! First of all, HUGE congratulations on winning Gold for two of your marmalades at the 2019 World's Original Marmalade Awards. Not only did you win twice, but you were the only Sussex winner there too. Such an incredible accomplishment. For readers who haven't had the pleasure, you make delicious jams,… Continue reading Six at 6pm with… Jaki, founder of Perfectly Preserved